燒麥

See also: 烧麦

Chinese

		to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever	wheat; barley; oats
trad. (燒麥)		燒	麥
simp. (烧麦)		烧	麦

Pronunciation

• Mandarin

  (Pinyin): shāomài

  (Zhuyin): ㄕㄠ ㄇㄞˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shāomài
    • Zhuyin: ㄕㄠ ㄇㄞˋ
    • Tongyong Pinyin: shaomài
    • Wade–Giles: shao¹-mai⁴
    • Yale: shāu-mài
    • Gwoyeu Romatzyh: shaumay
    • Palladius: шаомай (šaomaj)
    • Sinological IPA ^(key): /ʂɑʊ̯⁵⁵ maɪ̯⁵¹/

Noun

燒麥

1. (Mandarin) Alternative form of 燒賣／烧卖 (shāomài)

Korean

Hanja in this term
燒	麥

Noun

燒麥 • (somaek) (hangeul 소맥)

1. Hanja form^? of 소맥 (“somaek”).