燒鵝

See also: 烧鹅

Chinese

		to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever	goose
trad. (燒鵝)		燒	鵝
simp. (烧鹅)		烧	鹅

Pronunciation

• Mandarin

  (Pinyin): shāo'é

  (Zhuyin): ㄕㄠ ㄜˊ

• Cantonese (Jyutping): siu¹ ngo^4-2

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shāo'é
    • Zhuyin: ㄕㄠ ㄜˊ
    • Tongyong Pinyin: shao-é
    • Wade–Giles: shao¹-o²
    • Yale: shāu-é
    • Gwoyeu Romatzyh: shauer
    • Palladius: шаоэ (šaoe)
    • Sinological IPA ^(key): /ʂɑʊ̯⁵⁵ ˀɤ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: siu¹ ngo^4-2
    • Yale: sīu ngó
    • Cantonese Pinyin: siu¹ ngo^4-2
    • Guangdong Romanization: xiu¹ ngo^4-2
    • Sinological IPA ^(key): /siːu̯⁵⁵ ŋɔː²¹⁻³⁵/

Noun

燒鵝

1. roast goose, a Cantonese dish