燒碟

Chinese

		to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever	dish; plate
trad. (燒碟)		燒	碟
simp. (烧碟)		烧	碟

Pronunciation

• Mandarin

  (Pinyin): shāodié

  (Zhuyin): ㄕㄠ ㄉㄧㄝˊ

• Cantonese (Jyutping): siu¹ dip^6-2

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shāodié
    • Zhuyin: ㄕㄠ ㄉㄧㄝˊ
    • Tongyong Pinyin: shaodié
    • Wade–Giles: shao¹-tieh²
    • Yale: shāu-dyé
    • Gwoyeu Romatzyh: shaudye
    • Palladius: шаоде (šaode)
    • Sinological IPA ^(key): /ʂɑʊ̯⁵⁵ ti̯ɛ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: siu¹ dip^6-2
    • Yale: sīu díp
    • Cantonese Pinyin: siu¹ dip^9-2
    • Guangdong Romanization: xiu¹ dib^6-2
    • Sinological IPA ^(key): /siːu̯⁵⁵ tiːp̚²⁻³⁵/

Verb

燒⫽碟 (verb-object)

1. to burn onto a disc

Related terms

• 燒錄／烧录 (shāolù)