燒味

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See also: 烧味

Chinese

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to burn; to cook; to stew
to burn; to cook; to stew; to bake; to roast; fever
 
taste
trad. (燒味)
simp. (烧味)
Wikipedia has articles on:
燒味。

Pronunciation

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Noun

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燒味

  1. siu mei (a type of roasted food in Cantonese cuisine)
    Hypernym: 燒臘烧腊 (shāolà)
    Coordinate term: 臘味腊味 (làwèi)