燒味
Appearance
See also: 烧味
Chinese
[edit]to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever |
taste | ||
---|---|---|---|
trad. (燒味) | 燒 | 味 | |
simp. (烧味) | 烧 | 味 |
Pronunciation
[edit]- Mandarin
- Cantonese
- (Guangzhou–Hong Kong, Jyutping): siu1 mei6-2
- (Taishan, Wiktionary): siau1 mei5*
- Southern Min (Hokkien, POJ): sio-bī
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄕㄠ ㄨㄟˋ
- Tongyong Pinyin: shaowèi
- Wade–Giles: shao1-wei4
- Yale: shāu-wèi
- Gwoyeu Romatzyh: shauwey
- Palladius: шаовэй (šaovɛj)
- Sinological IPA (key): /ʂɑʊ̯⁵⁵ weɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: siu1 mei6-2
- Yale: sīu méi
- Cantonese Pinyin: siu1 mei6-2
- Guangdong Romanization: xiu1 méi6-2
- Sinological IPA (key): /siːu̯⁵⁵ mei̯²²⁻³⁵/
- (Taishanese, Taicheng)
- Wiktionary: siau1 mei5*
- Sinological IPA (key): /siau³³ ᵐbei³²⁻³²⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
Noun
[edit]燒味