熬白菜

Chinese

		endure; to boil; stew endure; to boil; stew; to simmer	Various varieties of, including:
trad. (熬白菜)		熬	白菜
simp. #(熬白菜)		熬	白菜

Pronunciation

• Mandarin

  (Pinyin): āo báicài

  (Zhuyin): ㄠ ㄅㄞˊ ㄘㄞˋ

• Cantonese (Jyutping): ngaau⁴ baak⁶ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: āo báicài → āo báicai (toneless final syllable variant)
    • Zhuyin: ㄠ ㄅㄞˊ ㄘㄞˋ → ㄠ ㄅㄞˊ ˙ㄘㄞ (toneless final syllable variant)
    • Tongyong Pinyin: ao báicåi
    • Wade–Giles: ao¹ pai²-tsʻai⁵
    • Yale: āu bái-tsai
    • Gwoyeu Romatzyh: au bair.tsay
    • Palladius: ао байцай (ao bajcaj)
    • Sinological IPA ^(key): /ˀɑʊ̯⁵⁵ paɪ̯³⁵ t͡sʰaɪ̯⁵¹/ → /ˀɑʊ̯⁵⁵ paɪ̯³⁵ t͡sʰaɪ̯³/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: ngaau⁴ baak⁶ coi³
    • Yale: ngàauh baahk choi
    • Cantonese Pinyin: ngaau⁴ baak⁹ tsoi³
    • Guangdong Romanization: ngao⁴ bag⁶ coi³
    • Sinological IPA ^(key): /ŋaːu̯²¹ paːk̚² t͡sʰɔːi̯³³/

Noun

熬白菜

1. stewed cabbage