熗

See also: 炝

熗 U+7197, 熗 CJK UNIFIED IDEOGRAPH-7197 ← 熖 [U+7196] CJK Unified Ideographs 熘 → [U+7198]

Translingual

Han character

熗 (Kangxi radical 86, 火+10, 14 strokes, cangjie input 火人戈口 (FOIR), four-corner 9886₁, composition ⿰火倉)

1. stir-fry or boil in water or oil then cook with a sauce

References

• Kangxi Dictionary: not present, would follow page 680, character 10
• Hanyu Da Zidian (first edition): volume 3, page 2223, character 17
• Unihan data for U+7197

Chinese

trad.		熗
simp.		炝

Pronunciation

• Mandarin

  (Pinyin): qiàng (qiang⁴)

  (Zhuyin): ㄑㄧㄤˋ

• Cantonese (Jyutping): coeng³
• Southern Min (Hokkien, POJ): chhèng

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: qiàng
    • Zhuyin: ㄑㄧㄤˋ
    • Tongyong Pinyin: ciàng
    • Wade–Giles: chʻiang⁴
    • Yale: chyàng
    • Gwoyeu Romatzyh: chianq
    • Palladius: цян (cjan)
    • Sinological IPA ^(key): /t͡ɕʰi̯ɑŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: coeng³
    • Yale: cheung
    • Cantonese Pinyin: tsoeng³
    • Guangdong Romanization: cêng³
    • Sinological IPA ^(key): /t͡sʰœːŋ³³/
• Southern Min
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: chhèng
    • Tâi-lô: tshìng
    • Phofsit Daibuun: zhexng
    • IPA (Taipei): /t͡sʰiɪŋ¹¹/
    • IPA (Kaohsiung): /t͡sʰiɪŋ²¹/

Definitions

熗

1. to stir-fry or boil in water or oil and then cook with a sauce
2. Alternative form of 嗆／呛 (qiàng, “to irritate the nose”)

References

• “Entry #10680”, in 教育部臺灣台語常用詞辭典 [Dictionary of Frequently-Used Taiwanese Taigi] (overall work in Mandarin and Hokkien), Ministry of Education, R.O.C., 2024.