煮法

Chinese

		to cook; to boil	law; method; way law; method; way; Buddhist teaching; Legalist; France (abbrev.)
simp. and trad. (煮法)		煮	法

Pronunciation

• Mandarin

  (Pinyin): zhǔfǎ

  (Zhuyin): ㄓㄨˇ ㄈㄚˇ

• Cantonese (Jyutping): zyu² faat³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhǔfǎ [Phonetic: zhúfǎ]
    • Zhuyin: ㄓㄨˇ ㄈㄚˇ
    • Tongyong Pinyin: jhǔfǎ
    • Wade–Giles: chu³-fa³
    • Yale: jǔ-fǎ
    • Gwoyeu Romatzyh: juufaa
    • Palladius: чжуфа (čžufa)
    • Sinological IPA ^(key): /ʈ͡ʂu²¹⁴⁻³⁵ fä²¹⁴⁻²¹⁽⁴⁾/
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: zhǔfǎr [Phonetic: zhúfǎr]
    • Zhuyin: ㄓㄨˇ ㄈㄚˇㄦ
    • Tongyong Pinyin: jhǔfǎr
    • Wade–Giles: chu³-fa³-ʼrh
    • Yale: jǔ-fǎr
    • Gwoyeu Romatzyh: juufaal
    • Palladius: чжуфар (čžufar)
    • Sinological IPA ^(key): /ʈ͡ʂu²¹⁴⁻³⁵ fɑɻ²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zyu² faat³
    • Yale: jyú faat
    • Cantonese Pinyin: dzy² faat⁸
    • Guangdong Romanization: ju² fad³
    • Sinological IPA ^(key): /t͡syː³⁵ faːt̚³/

Noun

煮法

1. way of cooking something (especially by boiling); cooking method