無心菜

Chinese

		not have	heart; mind	dish (type of food); vegetables
trad. (無心菜)		無	心	菜
simp. (无心菜)		无	心	菜

Pronunciation

• Mandarin

  (Pinyin): wúxīncài

  (Zhuyin): ㄨˊ ㄒㄧㄣ ㄘㄞˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: wúxīncài
    • Zhuyin: ㄨˊ ㄒㄧㄣ ㄘㄞˋ
    • Tongyong Pinyin: wúsincài
    • Wade–Giles: wu²-hsin¹-tsʻai⁴
    • Yale: wú-syīn-tsài
    • Gwoyeu Romatzyh: wushintsay
    • Palladius: усиньцай (usinʹcaj)
    • Sinological IPA ^(key): /u³⁵ ɕin⁵⁵ t͡sʰaɪ̯⁵¹/

Noun

無心菜

1. (traditional Chinese medicine) rhizome of the Pinellia

Synonyms

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• 三步跳 (sānbùtiào) (regional)
• 三葉半夏／三叶半夏 (sānyèbànxià) (regional)
• 半夏 (bànxià)
• 地慈姑 (dìcígū)
• 地文 (dìwén) (literary)
• 地鷓鴣／地鹧鸪 (dìzhègū)
• 守田 (shǒutián) (literary)
• 止葉老／止叶老 (zhǐyèlǎo)
• 燕子尾 (yànziwěi)
• 田裡心／田里心 (tiánlǐxīn)
• 麻芋果 (máyùguǒ) (regional)