烧烤汁

See also: 燒烤汁

Chinese

For pronunciation and definitions of 烧烤汁 – see 燒烤汁 (“barbecue sauce”). (This term is the simplified form of 燒烤汁).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.