烤乳豬

Chinese

		to roast; bake; to broil	suckling pig; piglet; pigling
trad. (烤乳豬)		烤	乳豬
simp. (烤乳猪)		烤	乳猪

Pronunciation

• Mandarin

  (Pinyin): kǎorǔzhū

  (Zhuyin): ㄎㄠˇ ㄖㄨˇ ㄓㄨ

• Cantonese (Jyutping): siu¹ jyu⁵ zyu¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: kǎorǔzhū [Phonetic: káorǔzhū]
    • Zhuyin: ㄎㄠˇ ㄖㄨˇ ㄓㄨ
    • Tongyong Pinyin: kǎorǔjhu
    • Wade–Giles: kʻao³-ju³-chu¹
    • Yale: kǎu-rǔ-jū
    • Gwoyeu Romatzyh: kaoruuju
    • Palladius: каожучжу (kaožučžu)
    • Sinological IPA ^(key): /kʰɑʊ̯²¹⁴⁻³⁵ ʐu²¹⁴⁻²¹ ʈ͡ʂu⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: siu¹ jyu⁵ zyu¹
    • Yale: sīu yúh jyū
    • Cantonese Pinyin: siu¹ jy⁵ dzy¹
    • Guangdong Romanization: xiu¹ yu⁵ ju¹
    • Sinological IPA ^(key): /siːu̯⁵⁵ jyː¹³ t͡syː⁵⁵/

Noun

烤乳豬

1. roasted suckling pig