炖补
Chinese
[edit]| For pronunciation and definitions of 炖补 – see 燉補 (“to boil herbs, food, or other supplements over a slow fire”). (This term is the simplified form of 燉補). |
Notes:
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| For pronunciation and definitions of 炖补 – see 燉補 (“to boil herbs, food, or other supplements over a slow fire”). (This term is the simplified form of 燉補). |
Notes:
|