炒粿

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	cooked rice for making cake
trad. (炒粿)		炒	粿
simp. #(炒粿)		炒	粿

Pronunciation

• Mandarin

  (Pinyin): chǎoguǒ

  (Zhuyin): ㄔㄠˇ ㄍㄨㄛˇ

• Southern Min (Teochew, Peng'im): ca² guê²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chǎoguǒ [Phonetic: cháoguǒ]
    • Zhuyin: ㄔㄠˇ ㄍㄨㄛˇ
    • Tongyong Pinyin: chǎoguǒ
    • Wade–Giles: chʻao³-kuo³
    • Yale: chǎu-gwǒ
    • Gwoyeu Romatzyh: chaoguoo
    • Palladius: чаого (čaogo)
    • Sinological IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻³⁵ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/
• Southern Min
  • (Teochew)
    • Peng'im: ca² guê²
    • Pe̍h-ōe-jī-like: tshá kué
    • Sinological IPA ^(key): /t͡sʰa⁵²⁻³⁵ kue⁵²⁻²¹/

Noun

炒粿

1. fried rice cakes (a traditional Teochew dish)

Synonyms

• (Malaysia Teochew) 炒粿角

See also

• bột chiên