炒燶

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried
trad. (炒燶)		炒	燶
simp. (炒㶶)		炒	㶶

Pronunciation

• Cantonese (Jyutping): caau² nung¹

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• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: caau² nung¹
    • Yale: cháau nūng
    • Cantonese Pinyin: tsaau² nung¹
    • Guangdong Romanization: cao² nung¹
    • Sinological IPA ^(key): /t͡sʰaːu̯³⁵ nʊŋ⁵⁵/

Verb

炒⫽燶 (verb-complement)

1. (Cantonese, cooking) to burn as a result of stir-frying

   炒燶飯／炒㶶饭 [Cantonese]  ―  caau² nung¹ faan⁶ [Jyutping]  ―  to make rice burnt by stir-frying

2. (Cantonese, finance) to lose money from investment