炒勺

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	ladle; spoon
trad. (炒勺)		炒	勺
simp. #(炒勺)		炒	勺

Pronunciation

• Mandarin

  (Pinyin): chǎosháo

  (Zhuyin): ㄔㄠˇ ㄕㄠˊ

• Cantonese (Jyutping): caau² zoek³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chǎosháo
    • Zhuyin: ㄔㄠˇ ㄕㄠˊ
    • Tongyong Pinyin: chǎosháo
    • Wade–Giles: chʻao³-shao²
    • Yale: chǎu-sháu
    • Gwoyeu Romatzyh: chaoshaur
    • Palladius: чаошао (čaošao)
    • Sinological IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ ʂɑʊ̯³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: caau² zoek³
    • Yale: cháau jeuk
    • Cantonese Pinyin: tsaau² dzoek⁸
    • Guangdong Romanization: cao² zêg³
    • Sinological IPA ^(key): /t͡sʰaːu̯³⁵ t͡sœːk̚³/

Noun

炒勺

1. stir-fry spatula or spoon
2. frying pan (with a handle); wok