濃湯

Chinese

		concentrated; dense	soup; hot water
trad. (濃湯)		濃	湯
simp. (浓汤)		浓	汤

Pronunciation

• Mandarin

  (Pinyin): nóngtāng

  (Zhuyin): ㄋㄨㄥˊ ㄊㄤ

• Cantonese (Jyutping): nung⁴ tong¹
• Wu (Shanghai, Wugniu): ⁶gnion-thaon

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: nóngtāng
    • Zhuyin: ㄋㄨㄥˊ ㄊㄤ
    • Tongyong Pinyin: nóngtang
    • Wade–Giles: nung²-tʻang¹
    • Yale: núng-tāng
    • Gwoyeu Romatzyh: nongtang
    • Palladius: нунтан (nuntan)
    • Sinological IPA ^(key): /nʊŋ³⁵ tʰɑŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: nung⁴ tong¹
    • Yale: nùhng tōng
    • Cantonese Pinyin: nung⁴ tong¹
    • Guangdong Romanization: nung⁴ tong¹
    • Sinological IPA ^(key): /nʊŋ²¹ tʰɔːŋ⁵⁵/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁶gnion-thaon
    • MiniDict: nyon^去 thaon
    • Wiktionary Romanisation (Shanghai): ³nyion-thaan
    • Sinological IPA (Shanghai): /n̠ʲioŋ²² tʰɑ̃⁴⁴/

Noun

濃湯

1. thick soup

   蛤蜊濃湯／蛤蜊浓汤  ―  gélí nóngtāng  ―  clam chowder

2. (Shanghainese) haipai or Shanghainese-western soup

   鄉下濃湯／乡下浓汤 [Shanghainese]  ―  ¹shian-gho ⁶non-thaon [Wugniu]  ―  rustic soup