滷蛋

Chinese

		brine; salt; gravy	egg; oval shaped
trad. (滷蛋/鹵蛋)		滷/鹵	蛋
simp. (卤蛋)		卤	蛋

Pronunciation

• Mandarin

  (Standard)

  (Pinyin): lǔdàn

  (Zhuyin): ㄌㄨˇ ㄉㄢˋ

  (Nanjing, Nanjing Pinyin): lǔdān

• Cantonese

  (Guangzhou–Hong Kong, Jyutping): lou⁵ daan^6-2

  (Yangjiang, Jyutping++): lou² daan⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: lǔdàn
    • Zhuyin: ㄌㄨˇ ㄉㄢˋ
    • Tongyong Pinyin: lǔdàn
    • Wade–Giles: lu³-tan⁴
    • Yale: lǔ-dàn
    • Gwoyeu Romatzyh: luudann
    • Palladius: лудань (ludanʹ)
    • Sinological IPA ^(key): /lu²¹⁴⁻²¹ tän⁵¹/
  • (Nanjing)
    • Nanjing Pinyin: lǔdān
    • Nanjing Pinyin (numbered): lu³ dan⁴
    • Sinological IPA ^(key): /lu¹¹ tã⁴⁴/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: lou⁵ daan^6-2
    • Yale: lóuh dáan
    • Cantonese Pinyin: lou⁵ daan^6-2
    • Guangdong Romanization: lou⁵ dan^6-2
    • Sinological IPA ^(key): /lou̯¹³ taːn²²⁻³⁵/
  • (Yangjiang Yue, Jiangcheng)
    • Jyutping++: lou² daan⁶
    • Sinological IPA ^(key): /lou²¹ tan⁵⁵/

Noun

滷蛋

1. spiced corned egg

Synonyms

• (Hokkien) 滷卵／卤卵