滷蛋
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Chinese
[edit]brine; salt; gravy | egg; oval shaped | ||
---|---|---|---|
trad. (滷蛋/鹵蛋) | 滷/鹵 | 蛋 | |
simp. (卤蛋) | 卤 | 蛋 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄨˇ ㄉㄢˋ
- Tongyong Pinyin: lǔdàn
- Wade–Giles: lu3-tan4
- Yale: lǔ-dàn
- Gwoyeu Romatzyh: luudann
- Palladius: лудань (ludanʹ)
- Sinological IPA (key): /lu²¹⁴⁻²¹ tän⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: lou5 daan6-2
- Yale: lóuh dáan
- Cantonese Pinyin: lou5 daan6-2
- Guangdong Romanization: lou5 dan6-2
- Sinological IPA (key): /lou̯¹³ taːn²²⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]滷蛋