滬菜

Chinese

		Shanghai	dish (type of food); vegetables
trad. (滬菜)		滬	菜
simp. (沪菜)		沪	菜

Pronunciation

• Mandarin

  (Pinyin): hùcài

  (Zhuyin): ㄏㄨˋ ㄘㄞˋ

• Cantonese (Jyutping): wu⁶ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: hùcài
    • Zhuyin: ㄏㄨˋ ㄘㄞˋ
    • Tongyong Pinyin: hùcài
    • Wade–Giles: hu⁴-tsʻai⁴
    • Yale: hù-tsài
    • Gwoyeu Romatzyh: huhtsay
    • Palladius: хуцай (xucaj)
    • Sinological IPA ^(key): /xu⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: wu⁶ coi³
    • Yale: wuh choi
    • Cantonese Pinyin: wu⁶ tsoi³
    • Guangdong Romanization: wu⁶ coi³
    • Sinological IPA ^(key): /wuː²² t͡sʰɔːi̯³³/

Noun

滬菜

1. Shanghai cuisine