湘菜

Chinese

		name of a river; Hunan province (abbrev.)	dish (type of food); vegetables
trad. (湘菜)		湘	菜
simp. #(湘菜)		湘	菜

Pronunciation

• Mandarin

  (Pinyin): xiāngcài

  (Zhuyin): ㄒㄧㄤ ㄘㄞˋ

• Cantonese (Jyutping): soeng¹ coi³

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• Mandarin
  • (Standard Chinese)
    • Hanyu Pinyin: xiāngcài
    • Zhuyin: ㄒㄧㄤ ㄘㄞˋ
    • Tongyong Pinyin: siangcài
    • Wade–Giles: hsiang¹-tsʻai⁴
    • Yale: syāng-tsài
    • Gwoyeu Romatzyh: shiangtsay
    • Palladius: сянцай (sjancaj)
    • Sinological IPA ^(key): /ɕi̯ɑŋ⁵⁵ t͡sʰaɪ̯⁵¹/
    • Homophones:

      [Show/Hide]
      edit edit 湘菜 香菜

• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: soeng¹ coi³
    • Yale: sēung choi
    • Cantonese Pinyin: soeng¹ tsoi³
    • Guangdong Romanization: sêng¹ coi³
    • Sinological IPA ^(key): /sœːŋ⁵⁵ t͡sʰɔːi̯³³/

Noun

湘菜

1. Hunan cuisine