清燉

See also: 清炖

Chinese

		clear; distinct; complete clear; distinct; complete; pure	stew
trad. (清燉/清炖)		清	燉/炖
simp. (清炖)		清	炖

Pronunciation

• Mandarin

  (Pinyin): qīngdùn

  (Zhuyin): ㄑㄧㄥ ㄉㄨㄣˋ

• Cantonese (Jyutping): cing¹ dan⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: qīngdùn
    • Zhuyin: ㄑㄧㄥ ㄉㄨㄣˋ
    • Tongyong Pinyin: cingdùn
    • Wade–Giles: chʻing¹-tun⁴
    • Yale: chīng-dwùn
    • Gwoyeu Romatzyh: chingduenn
    • Palladius: циндунь (cindunʹ)
    • Sinological IPA ^(key): /t͡ɕʰiŋ⁵⁵ tu̯ən⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: cing¹ dan⁶
    • Yale: chīng dahn
    • Cantonese Pinyin: tsing¹ dan⁶
    • Guangdong Romanization: qing¹ den⁶
    • Sinological IPA ^(key): /t͡sʰɪŋ⁵⁵ tɐn²²/

Verb

清燉

1. to stew meat without adding soy sauce

Synonyms

• (Hokkien) 清𤆤

Noun

清燉

1. stew in clear soup