淡豆豉

Chinese

		insipid; diluted; weak insipid; diluted; weak; light in colour; tasteless; fresh; indifferent; nitrogen	douchi, a food product made from salted, fermented black soybeans
trad. (淡豆豉)		淡	豆豉
simp. #(淡豆豉)		淡	豆豉

Pronunciation

• Mandarin

  (Pinyin): dàndòuchǐ

  (Zhuyin): ㄉㄢˋ ㄉㄡˋ ㄔˇ

• Cantonese (Jyutping): taam⁵ dau⁶ si⁶

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dàndòuchǐ
    • Zhuyin: ㄉㄢˋ ㄉㄡˋ ㄔˇ
    • Tongyong Pinyin: dàndòuchǐh
    • Wade–Giles: tan⁴-tou⁴-chʻih³
    • Yale: dàn-dòu-chř
    • Gwoyeu Romatzyh: danndowchyy
    • Palladius: даньдоучи (danʹdouči)
    • Sinological IPA ^(key): /tän⁵¹⁻⁵³ toʊ̯⁵¹ ʈ͡ʂʰʐ̩²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: taam⁵ dau⁶ si⁶
    • Yale: táahm dauh sih
    • Cantonese Pinyin: taam⁵ dau⁶ si⁶
    • Guangdong Romanization: tam⁵ deo⁶ xi⁶
    • Sinological IPA ^(key): /tʰaːm¹³ tɐu̯²² siː²²/

Noun

淡豆豉

1. fermented and unsalted black soybean (used in traditional Chinese medicine to treat "wind-cold" symptoms)

Hypernyms

• 解表藥／解表药 (jiěbiǎoyào, “"superfices-syndrome" relieving materia medica in traditional Chinese medicine”)