油飯

Chinese

		oil; sly	food; cuisine; cooked rice food; cuisine; cooked rice; meal
trad. (油飯)		油	飯
simp. (油饭)		油	饭

Pronunciation

• Mandarin

  (Pinyin): yóufàn

  (Zhuyin): ㄧㄡˊ ㄈㄢˋ

• Southern Min (Hokkien, POJ): iû-pn̄g / iû-pūiⁿ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: yóufàn
    • Zhuyin: ㄧㄡˊ ㄈㄢˋ
    • Tongyong Pinyin: yóufàn
    • Wade–Giles: yu²-fan⁴
    • Yale: yóu-fàn
    • Gwoyeu Romatzyh: youfann
    • Palladius: юфань (jufanʹ)
    • Sinological IPA ^(key): /joʊ̯³⁵ fän⁵¹/
• Southern Min
  • (Hokkien: Quanzhou, General Taiwanese, Xiamen)
    • Pe̍h-ōe-jī: iû-pn̄g
    • Tâi-lô: iû-pn̄g
    • Phofsit Daibuun: iu'png
    • IPA (Kaohsiung): /iu²³⁻³³ pŋ̍³³/
    • IPA (Xiamen): /iu²⁴⁻²² pŋ̍²²/
    • IPA (Quanzhou): /iu²⁴⁻²² pŋ̍⁴¹/
    • IPA (Taipei): /iu²⁴⁻¹¹ pŋ̍³³/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: iû-pūiⁿ
    • Tâi-lô: iû-puīnn
    • Phofsit Daibuun: iu'pvui
    • IPA (Zhangzhou): /iu¹³⁻²² puĩ²²/

Noun

油飯

1. glutinous rice dish made of steamed rice with meat and mushrooms and mixed with oil

Synonyms

• (Hokkien) 鹹米糕／咸米糕