油浸

Chinese

		oil; sly	immerse; soak; steep
trad. (油浸)		油	浸
simp. #(油浸)		油	浸

Pronunciation

• Cantonese (Jyutping): jau⁴ zam³

---

• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jau⁴ zam³
    • Yale: yàuh jam
    • Cantonese Pinyin: jau⁴ dzam³
    • Guangdong Romanization: yeo⁴ zem³
    • Sinological IPA ^(key): /jɐu̯²¹ t͡sɐm³³/

Verb

油浸

1. to cook (fish) by deep-frying and then garnishing with soy sauce and other condiments such as ginger, coriander and spring onion (a Cantonese method of cooking)