江淮菜

Chinese

		Jianghuai	cuisine dishes vegetables
trad. (江淮菜)		江淮	菜
simp. #(江淮菜)		江淮	菜

Pronunciation

• Mandarin

  (Pinyin): Jiānghuái cài

  (Zhuyin): ㄐㄧㄤ ㄏㄨㄞˊ ㄘㄞˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: Jiānghuái cài
    • Zhuyin: ㄐㄧㄤ ㄏㄨㄞˊ ㄘㄞˋ
    • Tongyong Pinyin: Jianghuái cài
    • Wade–Giles: Chiang¹-huai² tsʻai⁴
    • Yale: Jyāng-hwái tsài
    • Gwoyeu Romatzyh: Jianghwai tsay
    • Palladius: Цзянхуай цай (Czjanxuaj caj)
    • Sinological IPA ^(key): /t͡ɕi̯ɑŋ⁵⁵ xu̯aɪ̯³⁵ t͡sʰaɪ̯⁵¹/

Noun

江淮菜

1. Synonym of 淮揚菜 / 淮扬菜 (Huáiyáng cài), the style of Chinese cuisine originating between the Huai and Yangtze rivers