殺豬菜

Chinese

		to kill; to murder; to slaughter	hog; pig; swine	dish (type of food); vegetables
trad. (殺豬菜)		殺	豬	菜
simp. (杀猪菜)		杀	猪	菜

Pronunciation

• Mandarin

  (Pinyin): shāzhūcài

  (Zhuyin): ㄕㄚ ㄓㄨ ㄘㄞˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shāzhūcài
    • Zhuyin: ㄕㄚ ㄓㄨ ㄘㄞˋ
    • Tongyong Pinyin: shajhucài
    • Wade–Giles: sha¹-chu¹-tsʻai⁴
    • Yale: shā-jū-tsài
    • Gwoyeu Romatzyh: shajutsay
    • Palladius: шачжуцай (šačžucaj)
    • Sinological IPA ^(key): /ʂä⁵⁵ ʈ͡ʂu⁵⁵ t͡sʰaɪ̯⁵¹/

Noun

殺豬菜

1. a stew eaten in Northeast China near the end of lunar year