桜チーズ
Appearance
Japanese
[edit]Kanji in this term |
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桜 |
さくら Grade: 5 |
Alternative spelling |
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櫻チーズ (kyūjitai) |
Etymology
[edit]Compound of 桜 (sakura, “cherry blossom”) + チーズ (chīzu, “cheese”).
Pronunciation
[edit]Noun
[edit]桜チーズ • (sakura chīzu)
- sakura cheese: an original Japanese cheese first created in Hokkaidō, a soft cheese lightly flavored with cherry blossoms
Further reading
[edit]- Sakura cheese on Wikipedia.Wikipedia