栗子肉

Chinese

		chestnut	meat; flesh
trad. (栗子肉)		栗子	肉
simp. #(栗子肉)		栗子	肉

Pronunciation

• Mandarin

  (Pinyin): lìziròu

  (Zhuyin): ㄌㄧˋ ˙ㄗ ㄖㄡˋ

• Cantonese (Jyutping): leot⁶ zi² juk⁶
• Wu (Shanghai, Wugniu): ⁸liq-tsy-gnioq

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: lìziròu
    • Zhuyin: ㄌㄧˋ ˙ㄗ ㄖㄡˋ
    • Tongyong Pinyin: lìzi̊hròu
    • Wade–Giles: li⁴-tzŭ⁵-jou⁴
    • Yale: lì-dz-ròu
    • Gwoyeu Romatzyh: lih.tzyrow
    • Palladius: лицзыжоу (liczyžou)
    • Sinological IPA ^(key): /li⁵¹ d͡z̥z̩¹ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: leot⁶ zi² juk⁶
    • Yale: leuht jí yuhk
    • Cantonese Pinyin: loet⁹ dzi² juk⁹
    • Guangdong Romanization: lêd⁶ ji² yug⁶
    • Sinological IPA ^(key): /lɵt̚² t͡siː³⁵ jʊk̚²/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁸liq-tsy-gnioq
    • MiniDict: lih^入 tsy nyoh
    • Wiktionary Romanisation (Shanghai): ⁵liq-tsr-nyioq
    • Sinological IPA (Shanghai): /liɪʔ¹¹ t͡sz̩²² n̠ʲioʔ²³/

Noun

栗子肉

1. edible part of a water chestnut
2. (Shanghainese) small meat clump