柑橘属

See also: 柑橘屬

Chinese

For pronunciation and definitions of 柑橘属 – see 柑橘屬 (“citrus; citrus fruit”). (This term is the simplified form of 柑橘屬).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.