東坡肉

Chinese

		East Slope (literary pseudonym of Su Shi)	meat; flesh
trad. (東坡肉)		東坡	肉
simp. (东坡肉)		东坡	肉

Pronunciation

• Mandarin

  (Pinyin): dōngpōròu

  (Zhuyin): ㄉㄨㄥ ㄆㄛ ㄖㄡˋ

• Cantonese (Jyutping): dung¹ bo¹ juk⁶
• Wu (Shanghai, Wugniu): ¹ton-phu-gnioq

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dōngpōròu
    • Zhuyin: ㄉㄨㄥ ㄆㄛ ㄖㄡˋ
    • Tongyong Pinyin: dongporòu
    • Wade–Giles: tung¹-pʻo¹-jou⁴
    • Yale: dūng-pwō-ròu
    • Gwoyeu Romatzyh: dongporow
    • Palladius: дунпожоу (dunpožou)
    • Sinological IPA ^(key): /tʊŋ⁵⁵ pʰu̯ɔ⁵⁵ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: dung¹ bo¹ juk⁶
    • Yale: dūng bō yuhk
    • Cantonese Pinyin: dung¹ bo¹ juk⁹
    • Guangdong Romanization: dung¹ bo¹ yug⁶
    • Sinological IPA ^(key): /tʊŋ⁵⁵ pɔː⁵⁵ jʊk̚²/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ¹ton-phu-gnioq
    • MiniDict: ton^平 phu nyoh
    • Wiktionary Romanisation (Shanghai): ¹ton-phu-nyioq
    • Sinological IPA (Shanghai): /toŋ⁵⁵ pʰu³³ n̠ʲioʔ²¹/

Noun

東坡肉

1. Dongpo pork (dish), local speciality of Hangzhou