杏茸

Japanese

Kanji in this term
杏	茸
あんず Jinmeiyō	たけ Jinmeiyō
kun'yomi

Etymology

杏(あんず) (anzu, “apricot”) + 茸(たけ) (take, “mushroom”)

Pronunciation

• IPA^(key): [ã̠nd͡zɨta̠ke̞]

Noun

杏(あんず)茸(たけ) or 杏茸(アンズタケ) • (anzutake) 

1. chanterelle, Cantharellus cibarius

Usage notes

As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).