星洲炒米

Chinese

		Singapore	saute; pan-fry; to fry saute; pan-fry; to fry; fried	rice vermicelli
trad. (星洲炒米)		星洲	炒	米
simp. #(星洲炒米)		星洲	炒	米

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “Apparently it's not Singaporean in origin”)

Pronunciation

• Mandarin

  (Pinyin): Xīngzhōu chǎomǐ

  (Zhuyin): ㄒㄧㄥ ㄓㄡ ㄔㄠˇ ㄇㄧˇ

• Cantonese (Jyutping): sing¹ zau¹ caau² mai⁵

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: Xīngzhōu chǎomǐ [Phonetic: xīngzhōucháomǐ]
    • Zhuyin: ㄒㄧㄥ ㄓㄡ ㄔㄠˇ ㄇㄧˇ
    • Tongyong Pinyin: Singjhou chǎomǐ
    • Wade–Giles: Hsing¹-chou¹ chʻao³-mi³
    • Yale: Syīng-jōu chǎu-mǐ
    • Gwoyeu Romatzyh: Shingjou chaomii
    • Palladius: Синчжоу чаоми (Sinčžou čaomi)
    • Sinological IPA ^(key): /ɕiŋ⁵⁵ ʈ͡ʂoʊ̯⁵⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻³⁵ mi²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: sing¹ zau¹ caau² mai⁵
    • Yale: sīng jāu cháau máih
    • Cantonese Pinyin: sing¹ dzau¹ tsaau² mai⁵
    • Guangdong Romanization: xing¹ zeo¹ cao² mei⁵
    • Sinological IPA ^(key): /sɪŋ⁵⁵ t͡sɐu̯⁵⁵ t͡sʰaːu̯³⁵ mɐi̯¹³/

Noun

星洲炒米

1. Singapore-style noodles (a rice vermicelli dish seasoned with curry)

Synonyms

• (shortening) 星米