昆布締め
Japanese
[edit]| Kanji in this term | ||
|---|---|---|
| 昆 | 布 | 締 |
| こ Grade: S |
ふ > ぶ Grade: 5 |
し > じ Grade: S |
| on'yomi | on'yomi | kun'yomi |
| Alternative spelling |
|---|
| 昆布〆 |
Etymology
[edit]From 昆布 + 締め. The shime changes to jime as an instance of rendaku (連濁).
Pronunciation
[edit]- (Tokyo) こぶじめ [kòbújímé] (Heiban – [0])[1]
- (Tokyo) こぶじめ [kòbújíméꜜ] (Odaka – [4])[1]
- IPA(key): [ko̞bɯ̟ʑime̞]
Noun
[edit]- salted fish pressed in kelp
References
[edit]Categories:
- Japanese terms spelled with 昆 read as こ
- Japanese terms spelled with 布 read as ふ
- Japanese terms spelled with 締 read as し
- Japanese terms with rendaku
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with fifth grade kanji
- Japanese terms with 3 kanji
- ja:Seafood
- ja:Salted and pickled foods