斩到一颈血

Chinese

For pronunciation and definitions of 斩到一颈血 – see 斬到一頸血 (“to be chopped, leaving a neck full of blood; being ripped off”). (This term is the simplified form of 斬到一頸血).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.