支那蕎麦
Japanese
[edit]| Kanji in this term | |||
|---|---|---|---|
| 支 | 那 | 蕎 | 麦 |
| し Grade: 5 |
な Grade: S |
Jinmeiyō | Grade: 2 |
| on'yomi | |||
| Alternative spelling |
|---|
| 支那蕎麥 (kyūjitai) |
Etymology
[edit]Compound of 支那 (shina, “China”) + 蕎麦 (soba, “buckwheat”, used as a metonym for “buckwheat noodles”).[1][2]
Pronunciation
[edit]Noun
[edit]支那蕎麦 • (shina soba)
Synonyms
[edit]References
[edit]Categories:
- Japanese terms spelled with 支 read as し
- Japanese terms spelled with 那 read as な
- Japanese terms spelled with 蕎
- Japanese terms spelled with 麦
- Japanese terms read with on'yomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with fifth grade kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with jinmeiyō kanji
- Japanese terms spelled with second grade kanji
- Japanese terms with 4 kanji
- ja:Foods