擢鹹

Chinese

		pull out; select	salty
trad. (擢鹹)		擢	鹹
simp. (擢咸)		擢	咸

Pronunciation

• Southern Min (Hokkien, POJ): tioh-kiâm

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• Southern Min
  • (Hokkien: Xiamen, Zhangzhou)
    • Pe̍h-ōe-jī: tioh-kiâm
    • Tâi-lô: tioh-kiâm
    • Phofsit Daibuun: dioihkiaam
    • IPA (Zhangzhou): /tio(ʔ)³²⁻⁵³ kiam¹³/
    • IPA (Xiamen): /tio(ʔ)³²⁻⁵³ kiam²⁴/

Verb

擢鹹

1. (Xiamen and Zhangzhou Hokkien) to add something into soup when too salty in order to dilute or absorb the saltiness