擢味

Chinese

		pull out; select	taste
trad. (擢味)		擢	味
simp. #(擢味)		擢	味

Pronunciation

• Southern Min (Hokkien, POJ): tioh-bī

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• Southern Min
  • (Hokkien: Xiamen, Quanzhou, Zhangzhou)
    • Pe̍h-ōe-jī: tioh-bī
    • Tâi-lô: tioh-bī
    • Phofsit Daibuun: dioihbi
    • IPA (Quanzhou): /tio(ʔ)⁵ bi⁴¹/
    • IPA (Xiamen, Zhangzhou): /tio(ʔ)³²⁻⁵³ bi²²/

Verb

擢味

1. (Hokkien) to season (food or drink); to add a condiment; to flavour; to dress

Synonyms

• 調味／调味 (tiáowèi)