揚州炒飯

Chinese

		Yangzhou	fried rice; to stir-fry rice
trad. (揚州炒飯)		揚州	炒飯
simp. (扬州炒饭)		扬州	炒饭

揚州炒飯

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

• Mandarin

  (Pinyin): Yángzhōu chǎofàn

  (Zhuyin): ㄧㄤˊ ㄓㄡ ㄔㄠˇ ㄈㄢˋ

• Cantonese (Jyutping): joeng⁴ zau¹ caau² faan⁶

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: Yángzhōu chǎofàn
    • Zhuyin: ㄧㄤˊ ㄓㄡ ㄔㄠˇ ㄈㄢˋ
    • Tongyong Pinyin: Yángjhou chǎofàn
    • Wade–Giles: Yang²-chou¹ chʻao³-fan⁴
    • Yale: Yáng-jōu chǎu-fàn
    • Gwoyeu Romatzyh: Yangjou chaofann
    • Palladius: Янчжоу чаофань (Jančžou čaofanʹ)
    • Sinological IPA ^(key): /jɑŋ³⁵ ʈ͡ʂoʊ̯⁵⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ fän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: joeng⁴ zau¹ caau² faan⁶
    • Yale: yèuhng jāu cháau faahn
    • Cantonese Pinyin: joeng⁴ dzau¹ tsaau² faan⁶
    • Guangdong Romanization: yêng⁴ zeo¹ cao² fan⁶
    • Sinological IPA ^(key): /jœːŋ²¹ t͡sɐu̯⁵⁵ t͡sʰaːu̯³⁵ faːn²²/

Noun

揚州炒飯

1. Yangzhou fried rice