拿手菜

Chinese

		adept; skilled; good at adept; skilled; good at; assurance; confidence	dish (type of food); vegetables
trad. (拿手菜)		拿手	菜
simp. #(拿手菜)		拿手	菜

Pronunciation

• Mandarin

  (Pinyin): náshǒucài

  (Zhuyin): ㄋㄚˊ ㄕㄡˇ ㄘㄞˋ

• Cantonese (Jyutping): naa⁴ sau² coi³

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: náshǒucài
    • Zhuyin: ㄋㄚˊ ㄕㄡˇ ㄘㄞˋ
    • Tongyong Pinyin: náshǒucài
    • Wade–Giles: na²-shou³-tsʻai⁴
    • Yale: ná-shǒu-tsài
    • Gwoyeu Romatzyh: nashooutsay
    • Palladius: нашоуцай (našoucaj)
    • Sinological IPA ^(key): /nä³⁵ ʂoʊ̯²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: naa⁴ sau² coi³
    • Yale: nàh sáu choi
    • Cantonese Pinyin: naa⁴ sau² tsoi³
    • Guangdong Romanization: na⁴ seo² coi³
    • Sinological IPA ^(key): /naː²¹ sɐu̯³⁵ t͡sʰɔːi̯³³/

Noun

拿手菜

1. cook's best dish; specialty; signature dish