拌饭

See also: 拌飯, and 攪飯

Chinese

For pronunciation and definitions of 拌饭 – see 拌飯 (“mixed with rice; bibimbap”). (This term is the simplified form of 拌飯).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.