彈性蛋白
Appearance
Chinese
[edit]elasticity; flexibility; economics | egg white; albumen; protein | ||
---|---|---|---|
trad. (彈性蛋白) | 彈性 | 蛋白 | |
simp. (弹性蛋白) | 弹性 | 蛋白 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄉㄢˋ ㄒㄧㄥˋ ㄉㄢˋ ㄅㄞˊ
- Tongyong Pinyin: dànsìngdànbái
- Wade–Giles: tan4-hsing4-tan4-pai2
- Yale: dàn-syìng-dàn-bái
- Gwoyeu Romatzyh: dannshinqdannbair
- Palladius: даньсинданьбай (danʹsindanʹbaj)
- Sinological IPA (key): /tän⁵¹⁻⁵³ ɕiŋ⁵¹⁻⁵³ tän⁵¹ paɪ̯³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: daan6 sing3 daan6-2 baak6
- Yale: daahn sing dáan baahk
- Cantonese Pinyin: daan6 sing3 daan6-2 baak9
- Guangdong Romanization: dan6 xing3 dan6-2 bag6
- Sinological IPA (key): /taːn²² sɪŋ³³ taːn²²⁻³⁵ paːk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]彈性蛋白