巴姑菜
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Chinese
[edit]phonetic | dish (type of food); vegetables | ||
---|---|---|---|
trad. (巴姑菜) | 巴姑 | 菜 | |
simp. #(巴姑菜) | 巴姑 | 菜 | |
alternative forms | 巴古菜 巴菇菜 |
Etymology
[edit]Malay paku + 菜 (cài), partial calque of Malay sayur paku.
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄅㄚ ㄍㄨ ㄘㄞˋ
- Tongyong Pinyin: bagucài
- Wade–Giles: pa1-ku1-tsʻai4
- Yale: bā-gū-tsài
- Gwoyeu Romatzyh: bagutsay
- Palladius: багуцай (bagucaj)
- Sinological IPA (key): /pä⁵⁵ ku⁵⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
Noun
[edit]巴姑菜