山竹牛肉

Chinese

		tofu skin	beef
simp. and trad. (山竹牛肉)		山竹	牛肉

Pronunciation

• Mandarin

  (Pinyin): shānzhú niúròu

  (Zhuyin): ㄕㄢ ㄓㄨˊ ㄋㄧㄡˊ ㄖㄡˋ

• Cantonese (Jyutping): saan¹ zuk¹ ngau⁴ juk⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shānzhú niúròu
    • Zhuyin: ㄕㄢ ㄓㄨˊ ㄋㄧㄡˊ ㄖㄡˋ
    • Tongyong Pinyin: shanjhú nióuròu
    • Wade–Giles: shan¹-chu² niu²-jou⁴
    • Yale: shān-jú nyóu-ròu
    • Gwoyeu Romatzyh: shanjwu niourow
    • Palladius: шаньчжу нюжоу (šanʹčžu njužou)
    • Sinological IPA ^(key): /ʂän⁵⁵ ʈ͡ʂu³⁵ ni̯oʊ̯³⁵ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: saan¹ zuk¹ ngau⁴ juk⁶
    • Yale: sāan jūk ngàuh yuhk
    • Cantonese Pinyin: saan¹ dzuk⁷ ngau⁴ juk⁹
    • Guangdong Romanization: san¹ zug¹ ngeo⁴ yug⁶
    • Sinological IPA ^(key): /saːn⁵⁵ t͡sʊk̚⁵ ŋɐu̯²¹ jʊk̚²/

Noun

山竹牛肉

1. steamed beef ball (a popular dim sum dish)

Synonyms

• 牛肉球 (niúròuqiú)
• 山竹牛肉球