山楂糕

Chinese

		hawthorn, haw, especially Chinese hawthorn	cake
trad. (山楂糕)		山楂	糕
simp. #(山楂糕)		山楂	糕

Pronunciation

• Mandarin

  (Pinyin): shānzhāgāo

  (Zhuyin): ㄕㄢ ㄓㄚ ㄍㄠ

• Cantonese (Jyutping): saan¹ zaa¹ gou¹

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shānzhāgāo
    • Zhuyin: ㄕㄢ ㄓㄚ ㄍㄠ
    • Tongyong Pinyin: shanjhagao
    • Wade–Giles: shan¹-cha¹-kao¹
    • Yale: shān-jā-gāu
    • Gwoyeu Romatzyh: shanjagau
    • Palladius: шаньчжагао (šanʹčžagao)
    • Sinological IPA ^(key): /ʂän⁵⁵ ʈ͡ʂä⁵⁵ kɑʊ̯⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: saan¹ zaa¹ gou¹
    • Yale: sāan jā gōu
    • Cantonese Pinyin: saan¹ dzaa¹ gou¹
    • Guangdong Romanization: san¹ za¹ gou¹
    • Sinological IPA ^(key): /saːn⁵⁵ t͡saː⁵⁵ kou̯⁵⁵/

Noun

山楂糕

1. hawthorn cake (a dessert from northern China made from hawthorn juice, sugar and agar)