壓味
Chinese
[edit]to crush; to press; to push down to crush; to press; to push down; to keep under (control); in the first place |
taste | ||
|---|---|---|---|
| trad. (壓味) | 壓 | 味 | |
| simp. (压味) | 压 | 味 | |
Pronunciation
[edit]- Southern Min (Hokkien, POJ): ah-bī
- Southern Min
- (Hokkien: Xiamen)
- Pe̍h-ōe-jī: ah-bī
- Tâi-lô: ah-bī
- Phofsit Daibuun: ahbi
- IPA (Xiamen): /a(ʔ)³²⁻⁵³ bi²²/
- (Hokkien: Xiamen)
Verb
[edit]壓味
- (Xiamen Hokkien) to season in order to remove rankness from meat