塩素
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Japanese
[edit]Kanji in this term | |
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塩 | 素 |
えん Grade: 4 |
そ Grade: 5 |
on'yomi | kan'on |
Alternative spelling |
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鹽素 (kyūjitai) |
Chemical element | |
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Cl | |
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Etymology
[edit]鹽 (en, “salt”) + 素 (so, “chemical element”). Calque of Dutch zoutstof, from the fact that it is a main ingredient of table salt. Coined by Japanese scientist Udagawa Yōan in 1834 in his book 遠西医方名物考補遺 (“鹽素”). 塩 was simplified from 鹽 in the 1946 Tōyō kanji list.
Pronunciation
[edit]Noun
[edit]Derived terms
[edit]Derived terms
References
[edit]- 2002, Ineko Kondō; Fumi Takano; Mary E Althaus; et. al., Shogakukan Progressive Japanese-English Dictionary, Third Edition, Tokyo: Shōgakukan, →ISBN.
Categories:
- Japanese terms spelled with 塩 read as えん
- Japanese terms spelled with 素 read as そ
- Japanese terms read with on'yomi
- ja:Chemical elements
- Japanese terms calqued from Dutch
- Japanese terms derived from Dutch
- Japanese terms coined by Udagawa Yōan
- Japanese coinages
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with fourth grade kanji
- Japanese terms spelled with fifth grade kanji
- Japanese terms with 2 kanji