Jump to content

垂れ

From Wiktionary, the free dictionary

Japanese

[edit]
Kanji in this term
垂
た
Grade: 6
kun'yomi

Etymology

[edit]

From the 連用形 (ren'yōkei, “continuative or stem form”) of verb 垂れる (tareru, “to hang down; to drip down”).[1][2][3][4]

First attested as a standalone noun from the mid-1700s.[1]

Pronunciation

[edit]

Noun

[edit]

垂(た)れ or 垂(タ)れ • (tare) 

  1. [from 1860] sauce, gravy, dip, especially for roasted or grilled meat, fish, or vegetables

Descendants

[edit]
  • → English: tare

References

[edit]
  1. ↑ 1.0 1.1 “垂”, in 日本国語大辞典 [Nihon Kokugo Daijiten]‎[1] (in Japanese), concise edition, Tokyo: Shogakukan, 2006
  2. ^ “垂れ”, in デジタル大辞泉 [Digital Daijisen]‎[2] (in Japanese), Tōkyō: Shogakukan, updated roughly every four months
  3. ↑ 3.0 3.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  4. ↑ 4.0 4.1 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
Retrieved from "https://en.wiktionary.org/w/index.php?title=垂れ&oldid=65536528"