回锅

See also: 回鍋

Chinese

For pronunciation and definitions of 回锅 – see 回鍋 (“to cook again; to heat up; to go back to previous job; etc.”). (This term is the simplified form of 回鍋).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.