咸鸭蛋

See also: 鹹鴨蛋

Chinese

For pronunciation and definitions of 咸鸭蛋 – see 鹹鴨蛋 (“salted egg; salted duck egg”). (This term is the simplified form of 鹹鴨蛋).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.