咸鲞鱼

Chinese

For pronunciation and definitions of 咸鲞鱼 – see 鹹鯗魚 (“salt-cured Chinese herring”). (This term is the simplified form of 鹹鯗魚).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.