咸渎

Chinese

For pronunciation and definitions of 咸渎 – see 鹹瀆 (“general term for food such as douchi, fermented bean curd, and vegetables pickled in sauces”). (This term is the simplified form of 鹹瀆).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.