君达菜

See also: 君達菜

Chinese

For pronunciation and definitions of 君达菜 – see 莙薘菜 (“chard”). (This term is the simplified form of 君達菜, which is in turn a variant form of 莙薘菜).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.